Bar Valentina’s Espresso Martini

• porce: 1 serving

Ingredience

1 1/2 ounces vanilla bean vodka (see Editor’s Note)

3/4 ounce espresso

1/2 ounce coffee liqueur, preferably Kahlúa

1/4 ounce rich Demerara syrup (2:1, sugar to water)

Pokyny

Add all ingredients to a cocktail shaker with ice and shake vigorously.

Double-strain into a Martini or cocktail glass.

Garnish with 3 espresso beans in the center of the foam.