Asian
Black Pepper Beef and Cabbage Stir Fry
4 servings
porce15 minutes
aktivní čas30 minutes
celkový časIngredience
2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste
Pokyny
Gather ingredients.
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Serve hot and enjoy!
Výživové údaje
Velikost porce
-
Kalorie
280 kcal
Celkový tuk
22 g
Nasycený tuk
7 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
48 mg
Sodík
547 mg
Celkový obsah sacharidů
10 g
Vláknina
3 g
Celkové cukry
4 g
Bílkoviny
12 g
4 servings
porce15 minutes
aktivní čas30 minutes
celkový čas