Brown Sugar–Mustard Glazed Ham

• porce: 10 servings
• celkový čas: 5 hours 25 minutes

Ingredience

1 10-lb. smoked bone-in ham with rind, preferably shank end

1 cup unsweetened apple juice or apple cider

½ cup whole grain Dijon mustard

⅔ cup (packed) light brown sugar

¼ cup honey

Pokyny

Preheat oven to 325°. Place one 10-lb. smoked bone-in ham with rind, preferably shank end, in a large roasting pan and pour 1 cup unsweetened apple juice or apple cider over. Cover ham completely with parchment paper, then cover pan with heavy-duty foil, crimping tightly around edges to seal. Bake until an instant-read thermometer inserted into the thickest part of ham registers 145°, 3½–4 hours. Remove ham from oven and increase oven temperature to 375°.

Remove foil and parchment and spoon off liquid from roasting pan; discard. Trim rind and all but a ¼"-thick layer of fat from ham; discard. Using a long sharp knife, score fat in a crosshatch pattern, spacing cuts about 1" apart and avoiding cutting into flesh. Spread ½ cup whole grain Dijon mustard over fat, then pat ⅔ cup (packed) light brown sugar over mustard, pressing firmly to adhere. Drizzle ¼ cup honey over. Return ham to oven and bake, basting occasionally with any glaze that slides into pan, until well glazed, 30–35 minutes. Transfer ham to a large platter; let rest at least 45 minutes.

Slice ham and serve warm or at room temperature. Editor's note: Looking for more ham recipes? Check out our collection, including more ham glazes and a spiral cut ham for your slow-cooker. And here’s our guide to what to do with leftover ham.