Trok Recipe Book

Vegan Salami (Seitan Salami)

Name: Vegan Salami (Seitan Salami)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 Cups Vital Wheat Glutens; 2 Scant Tablespoons Mustard Seeds; 2 tsp Paprika; 2 tsp Garlic Powder; 2 tsp Salt; 2 tsp Ground Black Pepper (or use 1/2 tsp less if you are sensitive to spice); 1 tsp Onion Powder; 1/3 tsp Fennel Seeds; 1 Cup + 1.5 Tbsp Water; 2 Tbsp Canola Oil (Or other flavorless oil); 1 Tbsp BBQ Sauce; 2 tsp Liquid Smoke; 1/2 tsp Apple Cider Vinegar; A Few Drops of Red Food Dye (Optional)

2 servings

porce

10 minutes

aktivní čas

55 minutes

celkový čas

Začít vařit

Ingredience

2 Cups Vital Wheat Glutens

2 Scant Tablespoons Mustard Seeds

2 tsp Paprika

2 tsp Garlic Powder

2 tsp Salt

2 tsp Ground Black Pepper (or use 1/2 tsp less if you are sensitive to spice)

1 tsp Onion Powder

1/3 tsp Fennel Seeds

1 Cup + 1.5 Tbsp Water

2 Tbsp Canola Oil (Or other flavorless oil)

1 Tbsp BBQ Sauce

2 tsp Liquid Smoke

1/2 tsp Apple Cider Vinegar

A Few Drops of Red Food Dye (Optional)

Pokyny

Mix together all the dry ingredients in a large bowl until well combined.

Mix together all the wet ingredients in a medium bowl until well combined, especially if using the food dye it needs to be really well incorporated otherwise you'll get a streaky dough.

Mix the wet ingredients into the dry ingredients and using a strong wooden spoon or your hands mix until just incorporate, being careful not to overmix. If after a couple minutes there is still unincorporated flour, you can add extra water, a tablespoon at a time until it's done. Do not knead.

Set up your steamer and start bringing it to a boil.

Cut the dough in half and grab two large pieces of tin foil.

Roll one peice of your dough up into the tin foil to create a log, pressing the dough into the shape/width that you like while rolling the tin foil tightly around it. Twist the ends of the foil to seal it.

Repeat with the second dough/tin foil.

Place both salamis in the steamer and let them steam for 45 minutes.

Remove from the pan and when it's cool enough to touch, unwrap them and allow them to continue to cool. Feel free to taste a slice but know that the texture will change and the salami will firm up as it cools.

Once cooled, enjoy in sandwiches, on vegan charcuterie boards, and more - see full post for great ideas.

To store, wrap in plastic wrap or something similarly airtight and keep in the fridge.

Výživové údaje

Velikost porce

Kalorie

173

Celkový tuk

3 g

Nasycený tuk

0 g

Nenasycený tuk

3 g

Trans mastné kyseliny

0 g

Cholesterol

0 mg

Sodík

415 mg

Celkový obsah sacharidů

7 g

Vláknina

1 g

Celkové cukry

1 g

Bílkoviny

29 g