McGivern family recipes

Haloumi Burger

Name: Haloumi Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 4 tbsp Olive oil; 500 g Haloumi (Usually 2 blocks); 50 g Plain flour; 1 tsp Smoked paprika; Salt and freshly ground black pepper; 100 g Mayonnaise; 2 tbsp Sweet chilli sauce (Add more if you'd like more spice); 1 Lime (Juice only, optional); 4 Brioche buns; 1 Avocado (Peeled and sliced); 2 Large tomatoes; Cress (Optional); ½ Red onion (Peeled and sliced); Gems

Dinner

Quick

Vegetarian

4 servings

porce

5 minutes

aktivní čas

15 minutes

celkový čas

Začít vařit

Ingredience

4 tbsp Olive oil

500 g Haloumi (Usually 2 blocks)

50 g Plain flour

1 tsp Smoked paprika

Salt and freshly ground black pepper

100 g Mayonnaise

2 tbsp Sweet chilli sauce (Add more if you'd like more spice)

1 Lime (Juice only, optional)

4 Brioche buns

1 Avocado (Peeled and sliced)

2 Large tomatoes

Cress (Optional)

½ Red onion (Peeled and sliced)

Gems

Pokyny

Cut each halloumi block in half along the centre so you end up with a square burger shape.

Mix the flour, paprika, salt and pepper, on a plate and dip each piece of halloumi in, coating both sides.

Heat the oil in a frying pan over a medium heat.

Pop into the hot oil in the frying pan and cook for about 5 minutes on each side until crisp and golden. (Try not to move them too much or they will lose their crispy coating.)

To make the Sweet Chilli Mayo:

Mix the mayonaise with the lime juice and sweet chilli sauce.

To serve the Burgers:

Stack the burgers in the brioche buns with lettuce, tomatoes, avocado, onions, cress, the halloumi and the mayo.

Serve with gems (18mins in air fryer at 200C)

Výživové údaje

Velikost porce

Kalorie

819 kcal

Celkový tuk

55 g

Nasycený tuk

25 g

Nenasycený tuk

27 g

Trans mastné kyseliny

Cholesterol

2 mg

Sodík

2001 mg

Celkový obsah sacharidů

49 g

Vláknina

6 g

Celkové cukry

12 g

Bílkoviny

35 g