Butter Chicken Meatballs

Ingredience

Meatball:

1/2 yellow onion, grated

1/2c panic bread crumbs

1T milk

1lb ground chicken

1 egg

2 tsp garam masala

1tsp salt

1/2tsp pepper

2T chopped cilantro

Sauce:

3T butter or Ghee

1/2 onion, diced

1inch ginger, grated

2 cloves, garlic

1T garam masala

2tsp curry powder

2tsp cumin

1/2 tsp cayenne pepper

1/2 tsp ground tumeric

1 6oz can tomato paste

1 14oz can coconut milk

1/2 c chicken stock

2T heavy cream

1/4 c cilantro, chopped

Pokyny

Grate onion into a large bowl. Cover with panko and milk. Mix together and allow to sit for a few minutes to moisten the breadcrumbs.

Add in remainder of ingredients.

Mix meatball mixture and form into balls a little smaller than a golf ball. Place on a sheet pan and bake for 20 minutes at 350deg.

Place a large skillet or shallow sided sauce pan over medium heat. Add butter and allow to melt. Add onions and sauce for 5 minutes until soft.

Add in garlic, ginger, and spices and cook 2-3 minutes.

Add in tomato paste and allow to cook out for 1 minutes.

Add in coconut milk and chicken stock and stir to combine. Allow to cook for 3-4 minutes to thicken

Finally add in heavy cream and cilantro and taste for seasonings.

Serve over rice or with some warm naan bread