Pancake Sausage Breakfast Bake

• porce: 5

Ingredience

1 large egg

2 cups pancake mix

1 tsp vanilla extract

1 cup milk (or as needed)

1 lb breakfast sausage, cooked and crumbled

Maple syrup, for serving

Pokyny

1. Preheat oven to 350°F (175°C). Grease a baking dish.

2. In a bowl, whisk pancake mix, egg, vanilla, and milk until smooth.

3. Pour a thin layer of batter into the dish, bake for 5–6 mins.

4. Add a layer of sausage, then batter. Repeat layers.

5. Finish with a batter layer. Bake 25–30 mins until golden.

6. Serve warm with maple syrup. #recipes