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Katie’s Recipes

Chicken Corn Chowder Recipe

6 servings

porce

20 minutes

aktivní čas

40 minutes

celkový čas

Ingredience

2 tablespoons butter

1/4 cup chopped onion

1/4 cup chopped celery

1/2 jalapeno pepper (seeded and chopped (optional)

2 tablespoons flour

3 cups milk (whole milk, Substitute coconut milk or evaporated milk if desired)

2 cups chicken or sausage (cooked chicken or sausage. I use a rotisserie. Or substitute crab, shrimp, for the chicken)

1 can sweet corn (drained)

1 14 3/4 ounce can cream-style corn

1 1/2 teaspoon chopped fresh thyme or 1/3 teaspoon dried thyme

1/4 teaspoon cayenne pepper (optional)

1/4 teaspoon kosher salt

Pokyny

Heat

Melt butter in a large Dutch oven over medium heat.

Add onion, celery, and jalapeno, and cook until tender, stirring frequently.

Add flour, cook 1 minute, stirring constantly.

Whisk

Slowly whisk in milk and the remaining ingredients.

Simmer

Bring to a boil, and simmer on LOW until ready to serve. If it gets too thick add a splash of milk or water to thin it to desired consistency. If you want it thicken, see the notes.

Serve with crusty bread or a salad if desired

Poznámky

Optional to add bacon or replace chicken with sausage

Výživové údaje

Velikost porce

-

Kalorie

178 kcal

Celkový tuk

9 g

Nasycený tuk

5 g

Nenasycený tuk

3 g

Trans mastné kyseliny

0.2 g

Cholesterol

57 mg

Sodík

236 mg

Celkový obsah sacharidů

9 g

Vláknina

0.4 g

Celkové cukry

6 g

Bílkoviny

15 g

6 servings

porce

20 minutes

aktivní čas

40 minutes

celkový čas
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