E4 Fall Soup Series

Ingredience

8 gold potatoes

1 small onion

2 cups chicken broth

4 cups milk

1 cup heavy cream

Garlic & herb Boursin cheese

3 tbsp butter

1/3 cups flour

Minced garlic

1 1/2 cup cheddar cheese

Salt

Pepper

Chicken bouillon

Cajun seasoning

Bacon (optional)

Chives or green onion

Sour cream