Easter Espresso Martini

• porce: 1 martini

Ingredience

2 ounces Vodka

2 ounces Baileys

2 ounces Espresso

Whipped cream

Pokyny

Pour 3 alcohols and shake in a cocktail shaker with ice.

Cut off the top of the chocolate egg.

Strain mix right into the chocolate egg. Top with whipped cream and sprinkles.

Enjoy!