Homemade Butter

Ingredience

You only need 1 ingredient and less than 15 minutes to make the freshest butter you’ve ever had.

It’s cheaper, tastes better than store-bought, and you even get buttermilk as a bonus.

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Pokyny

Pour cold heavy cream into a bowl (make sure it’s plain cream without additives like carrageenan, or the butter won’t separate)

Whip on medium-high until you first get whipped cream. Keep going.

The cream will clump into yellow curds. Cover your mixer with a towel at this stage to avoid splatter.

Keep mixing until the butter separates completely from the liquid.

Strain off the buttermilk (save it for pancakes 🥞)

Rinse the butter in ice water and squeeze out any extra liquid. This helps it last longer.

Salt it if you want, then store in a butter crock or shape into sticks.