Cranberry Raspberry Cheese Mold

Ingredience

2 (4-serving) packages raspberry jello

2 cups boiling water

1 (8 oz) cream cheese, cubed

1 can whole berry cranberry sauce

Pokyny

Dissolve 1 package of jello in 1 cup boiling water. Blend with cream cheese, then pour into a mold and chill until set. Dissolve remaining jello, add cranberry sauce, and layer over first layer. Chill until firm.