Braised Pork with Sauerkraut and Apples

• celkový čas: 4 hours 55 minutes

Ingredience

3-4 pound pork loin or shoulder, bone-in

1 pound bag of sauerkraut

1 large apple, thinly sliced

1 large onion, thinly sliced

2 tablespoons coconut sugar

salt and pepper to season

For serving: mashed potatoes (recipe for df mashed potatoes in my recent reels)

Pokyny

Preheat the oven to 325*F

In a large Dutch oven or casserole dish, layer half of the onions and apples in the bottom.

Place pork, fat side up, on the onions and apples. Season with salt and pepper.

Pile the sauerkraut on top of the pork and press a bit to help it stay on top. Pour any remaining liquid from the bag into the dish. Sprinkle the coconut sugar over the sauerkraut.

Add the remaining onions and apples around the pork. Cover with a lid (or foil), and braise in the oven for 3-4 hours (about an hour per pound of pork) until the pork is tender and ready to shred.

Remove from the oven and increase oven temperature to 425*F.

While the oven is coming to temp, shred the pork with tongs or two forks. Mix the meat with the onions, apples and sauerkraut until evenly distributed.

Return the meat, uncovered, to the oven and roast for another 20-30 minutes until the ends are golden brown but not dried out.

Serve over mashed potatoes and enjoy!

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