Zucchini Pasta

• celkový čas: 3 minutes

Ingredience

1 large courgette

1 shallot

4 cloves of garlic

175g dry pasta

175ml dry white wine

Roughly 500ml of veg or chicken stock

1 lemon

1 knob of butter

50g ish of Parmesan

Pokyny

Fry sliced courgette in a saucepan until caramelised on both sides, remove and set aside. Fry diced shallot in the same pan for a couple of minutes and then add in the minced garlic and dry pasta. Mix it all around for a minute or two and then add in the wine, let it bubble for a moment and when it has all been soaked up, pour in a bit of the stock. Keep stirring and once the stock has all been soaked up and in another ladle and cook as though you are cooking a risotto. Once the pasta is tender, stir through the butter and cheese and then add the courgette back in with a big squeeze of lemon. Serve immediately!