How to Make the Best Fish - Panko Crusted Sea Bass

Ingredience

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Recipe:

1 to 2 filets of chilean sea bass or white fish of choice

salt and pepper

2 eggs, whisked for egg wash

1/2 cup gluten free or all purpose flour

1/2 cup gluten free panko (I like aleias gluten free panko), or normal panko breadcrumbs

3 tbsp avocado oil

2 tbsp butter

1/2 lemon, thinly sliced

1 sprig rosemary

3 garlic cloves, crushed

See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs!

https://kellyscleankitchen.com/2024/09/26/panko-crusted-sea-bass/