La Scala Chopped Salad

Ingredience

1 Head Iceberg Lettuce (Chopped)

1 cup Salami (Sliced thin)

1 19oz Can Chickpeas (Drained and rinsed)

1 cup Mozzarella Cheese (Shredded)

1 cup Red Onion (Sliced thin)

1/3 cup Extra-Virgin Olive Oil

1/4 cup Red Wine Vinegar

2 tsp Dijon Mustard

1/2 tsp Salt

1/2 tsp Black Pepper

1/4 cup Parmesan (Plus more for garnishing)

Pokyny

With a sharp knife, chop 1 head of iceberg lettuce, 1 cup of salami, 1/4 cup red onion, and place them in a large mixing bowl.

Rinse and drain 1 19oz can of chickpeas and add them to the bowl along with 1 cup of shredded mozzarella.

Into a mason jar, add 1/3 cup extra virgin olive oil (EVOO), 1/4 cup red wine vinegar, 2 tsp Dijon mustard, 1/2 tsp of salt and pepper, and 1/4 cup of grated Parmesan. Seal the jar and give it a good shake until it's fully emulsified.

Dress your salad and serve with extra grated Parmesan and black pepper.

Poznámky

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