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Margot’s Méli Mélo

Mediterranean Cauliflower Salad

8 servings

porce

20 minutes

aktivní čas

20 minutes

celkový čas

Ingredience

1 head raw cauliflower (cut into florets)

1 whole bunch parsley (stems partially removed)

3 to 4 Roma tomatoes (very small diced or chopped)

1 English cucumber (hot house cucumber, chopped)

1/2 red onion (finely chopped)

1 to 2 garlic cloves (minced)

Kosher salt and pepper

Juice of 2 lemons

Extra virgin olive oil

Pokyny

Place the cauliflower florets in the bowl of a food processor fitted with a blade. Pulse a few times until the cauliflower turns rice-like in texture.

Transfer the finely chopped cauliflower into a larger bowl. Add the parsley, tomatoes, cucumbers, and onions. Give the salad a quick toss to combine.

Now, add the minced garlic and season with salt and pepper. Finish with fresh lemon juice and a good drizzle of extra virgin olive oil (about 2 tbsp). Give the salad one more good toss to combine.

For best results, set the cauliflower salad aside for a few minutes before serving to allow the cauliflower to soften and absorb some of the dressing. You can also cover and chill for later. Enjoy!

Výživové údaje

Velikost porce

-

Kalorie

31.1 kcal

Celkový tuk

0.3 g

Nasycený tuk

0.1 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

-

Sodík

23.9 mg

Celkový obsah sacharidů

6.6 g

Vláknina

2 g

Celkové cukry

2.9 g

Bílkoviny

1.9 g

8 servings

porce

20 minutes

aktivní čas

20 minutes

celkový čas
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