Cranberry Bread

Ingredience

Cranberry Bread

Dry: (sift)

2 ½ cups white flour ¼ tsp salt

1 tsp baking powder 7 oz toasted walnuts

Wet:

2 cups cranberries, prepared w/ sugar and orange juice

1 cup sugar 2 eggs

1 cup buttermilk ¾ cup oil

2 oranges zested

Glaze:

1 cup orange juice 1 cup sugar    (front)

Cranberry Bread

Sift:

Dry Ingredients

add walnuts

Beat:

eggs with sugar. mix in wet ingredients

Fold:

wet into dry

Bake:

1 hour

Glaze:

heat until combined, pour over bread while hot