Grain-Free Invisible Apple Cake

Ingredience

6 apples (peeled (i used Gala and Honeycrisp)

3 large eggs

1/3 cup brown sugar

1 1/2 teaspoons vanilla paste or extract

1 tablespoons melted butter

1/2 cup almond milk

1/2 cup almond flour

2 tablespoons golden flaxmeal

1 teaspoon baking powder

1/2 teaspoons cinnamon

Powdered Sugar

Toasted Slivered Almonds

Pokyny

Preheat oven to 400°.

Line an 8-inch loaf pan with parchment paper.

Seed and core apples. Slice with a mandolin (or knife) into very thin slices, about 1/16-inch thick, into a large bowl.

In another bowl, combine eggs, brown sugar vanilla, butter, milk, almond flour, flaxmeal, baking powder, and cinnamon. Add egg mixture to apples and stir gently to combine fully, but not break apples.

Transfer apples to prepared loaf pan, making sure apple slices are stack flat on top of each other.

Bake at 400° for 45 minutes or until puffed and cooked through.

Allow cake to sit for 10-15 minutes.

For best results, chill for 4 hours or overnight.

Top with powdered sugar and slivered almonds.