Hot Fudge Dip

• porce: 160 ounces

Ingredience

1 pound dark chocolate

1 1/2 cups white sugar

1 quart heavy cream

1 quart corn syrup

1 1/2 cups Dutch processed cocoa

1/2 tablespoon kosher salt

1/2 pound butter

1 tablespoons vanilla

3/4 cup heavy cream,to thin