Brussels Sprouts

• porce: 4

Ingredience

10-12 fresh Brussels sprouts, halved

50g butter

1 c chicken stock (made with ½ t vegeta)

Pokyny

Heat butter in large frypan and cook sprouts cutside down until lightly brown.

Add 1/2 cup stock and put lid on.

Cook 5-10 mins or until tender when pierced with a skewer, adding remainder of stock as it evaporates.