Scalloped Potatoes with Ham

• porce: 6 servings

Ingredience

2 1/2 - 3 lbs potatoes, thinly sliced (peeling the potatoes is optional)

2 tbsp butter

1 onion, chopped

2 cups ham, chopped

2 cups cheddar cheese, grated

1 1/2 cups milk or half and half

1 tsp dry mustard

1 tsp paprika

salt and pepper to taste

Pokyny

Heat butter in small skillet and lightly brown onion.

In ungreased 9x11 baking pan, put a single layer of sliced potatoes. Top with some of the browned onion, then add a layer of ham, then cheese. Continue layering potatoes, onion, ham and cheese until all is gone and you have a layer of cheese on top.

In saucepan, heat milk with spices until hot. Pour over potatoes.

Bake, uncovered, in 400° oven for about 45 mins or until potatoes and most of the milk is absorbed.