Sheet Pan Quesadillas

• celkový čas: 30 minutes

Ingredience

3 cups shredded rotisserie chicken

3 cups Monterey Jack cheese

12 burrito sized flour tortillas

1 stick butter, melted’

1 can black beans, drained and rinsed

1 can corn, drained and rinsed

2 avocados, diced

1 can rotel tomatoes and chiles

1/2 red onion, diced

1 cup sour cream

1 oz packet taco seasoning

TOPPINGS - sour cream, guacamole, salsa, limes and cilantro

Pokyny

Preheat oven to 450. In a large bowl, mix together chicken, cheese, beans, corn, avocados, rotten tomatoes & chiles, red onion, sour cream and taco seasoning. Set aside

Brush melted butter on cookie sheet, then layer on tortillas, overlapping sides. Evenly distribute quesadilla mixture on top of tortillas. Place 2 tortillas in the center, on top of mixture then fold over tortillas on the edges. Brush on the rest of your melted butter. Place in oven with second cookie sheet on top of quesadilla (this will makes sure edges don’t cook up). Cook for 25-35 minutes, depending on size of cookie sheet and oven.

Remove from oven, allow to cool. Using a pizza cutter, cut quesadilla into slices. Add desired toppings, serve and enjoy! #appetizer #comfortfood #easyrecipe