Lemon Blueberry Blondie

Ingredience

1 1/2 cups (300g) sugar

3 tbsp (18g) lemon zest (~2–3 lemons)

3/4 cup (170g) unsalted butter

1 cup (170g) white chocolate

3 eggs

1 tsp (4g) vanilla extract

3 tbsp (45g) lemon juice

2 1/4 cups (280g) ap flour

1/4 tsp (1g) salt

1/4 tsp (1g) baking powder

3/4 cup (115g) fresh or frozen blueberries

zest the lemon into the sugar and mix gently with your fingers while rubbing the zest in. in another bowl, melt together the butter and white chocolate in the microwave in 15 second intervals (to not burn it!). once melted and smooth, pour in the sugar/zest mixture into the butter mixture and whisk. add in the eggs, vanilla, lemon juice, and mix. then add in the salt and flour, and fold gently. once almost completely mixed, fold in the blueberries. note: toss the blueberries in a bit of flour before adding, it helps prevent them from sinking. bake at 350 for about 27-30 min (in a 9x9 pan).

blueberry reduction

1/4 cup blueberries

1 tbsp sugar

2 tbsp lemon juice

Pokyny

add to a small saucepan and simmer until the blueberries have cooked down. Strain out the skin and pieces and let the reduction cool.

blueberry glaze

1/2 cup (60g) powdered sugar

1-2 tsp lemon juice

3 tbsp blueberry reduction

mix together in a small bowl. add more lemon juice or blueberry reduction to make thinner, or more powdered sugar to thicken :) #lemon #blueberries #brownies #blondies #baking #recipe