Indian Breakfast: Indian Pancakes

Ingredience

Indian Breakfast: Indian Pancakes

2 C. grated carrots

2 C. grated zucchini

2 C. parboiled parsnip

2 C. raw grated potato (squeezed for water)

¼ tsp. cayenne

1 tsp. tumeric

1 tsp. cumin

1 tsp. coriander

1 tsp. mustard seed

4 tsp. minced garlic

1 tsp. salt, more, to taste