Easy Chicken Kofta-A Delicious Sheet Pan Dinner

• porce: 4 servings

Ingredience

2 lbs ground chicken

1/2 red onion, diced

7 cloves garlic, minced

1 cup parsley, chopped

2 tbsp tomato paste

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp cumin

Pinch of cinnamon

1/2 tsp oregano

2 tsp salt

1 tsp pepper

Olive oil

Pokyny

Preheat oven to 440°F.

In a large bowl, mix all ingredients together until well combined.

Lightly oil a sheet tray. Press the meat mixture into a square shape on the tray, about ½ inch thick.

Use a straight-edge utensil or knife to cut the mixture into strips before baking.

Bake for 10-12 minutes, then broil for an additional 2-5 minutes to get a nice golden color.

Serve with fattoush salad and pita bread.