King prawn and avocado salad

• porce: Serves 1

Ingredience

4 tsp Kikkoman Soy Sauce

2 tsp rice vinegar

I tsp sesame oil

1-2 handfuls of mixed salad leaves

1 avocado, sliced

Handful of cherry tomatoes, halved

10 king prawns, cooked

To serve:

Sesame seeds (white, black or a mixture)

Pokyny

1 In a bowl, mix together the soy sauce, rice vinegar and sesame oil. Set aside.

2 Place the salad leaves on a serving plate and arrange the avocado slices and cherry tomatoes over the top.

3 Top with the prawns and drizzle everything with the Asian dressing. Sprinkle with sesame seeds to serve.