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Pan Seared Tilapia

4 servings

porce

15 minutes

aktivní čas

19 minutes

celkový čas

Ingredience

3 tablespoons salted butter

1 tablespoons lemon juice

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 ½ teaspoon Old Bay Seasoning

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon paprika

4 tilapia fillets (4oz each)

4 tablespoons olive oil (divided)

freshly chopped parsley (chives, or lemon slices)

Pokyny

Make Sauce

Make Lemon Butter Sauce: In a small saucepan, melt the butter over low heat. Add lemon juice, garlic powder, and onion powder and mix to combine. Set aside and keep warm.

Combine

In a small bowl, make the seasoning by combining Old Bay, garlic powder, onion powder, and paprika.

Press Seasoning

Thoroughly dry tilapia fillets with paper towels. Press seasoning evenly onto both sides of fillets.

Pan Fry

In a large pan or skillet, heat 2 TB oil until very hot/smoking. Add 2 tilapia fillets to the pan and cook for 2 minutes, without moving the fish. Carefully flip over and cook another 2 minutes. Repeat with remaining fish.

Serve

Pour warm lemon butter sauce over fish and garnish as desired. Serve immediately.

Výživové údaje

Velikost porce

-

Kalorie

368 kcal

Celkový tuk

25 g

Nasycený tuk

8 g

Nenasycený tuk

15 g

Trans mastné kyseliny

0.3 g

Cholesterol

108 mg

Sodík

157 mg

Celkový obsah sacharidů

1 g

Vláknina

0.2 g

Celkové cukry

0.2 g

Bílkoviny

34 g

4 servings

porce

15 minutes

aktivní čas

19 minutes

celkový čas
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