Roasted Garlic & Fontina Creste Di Gallo

Ingredience

1/2 lb.Creste di Gallo or other short pasta

2 bulbs of garlic

3/4 cup heavy cream

1 cup fontina cheese, grated

1/3 cup lemon-garlic panko breadcrumbs

4 oz. burrata

Salt to taste

Lemon-Garlic Panko Breadcrumbs:

1/2 cup plain panko breadcrumbs

2 tbsp. extra virgin olive oil

1 garlic clove, minced

Juice of 1/2 lemon

1/4 tsp. salt