Haupia (Percy)

Ingredience

12 cans Coconut Milk (Chaokoh (Brown) label)

12 cans water

6 Cups Sugar

6 Cups Corn Starch

pinch of salt

1 Tbsp Vanilla

Pokyny

Cook Medium heat stirring constantly until slow boil and thickened.

Pour into (2) flat pans.

Cool (refrigerate)

Cut into 2" squares