Maple Chicken

Ingredience

Chicken: thighs or breast

Cornflakes

2 eggs

1 cup flour

Maple butter:

Maple syrup 1 cup 2 to 3 tbsp butter

Optional as 1 tosp crushed red pepper

Salad dressing

Olive oil

Red wine vinegar

Onion powder

Crushed red pepper

Chopped parsley

Pokyny

Maple butter:

In a medium low heat add butter garlic and maple syrup, mix well and lower heat add crushed red pepper if you'd like, reduce till it thickens.

Salad:

In a bowl add iceberg lettuce and any veggies you like.

In a container add all ingredients listed for the dressing.

Close and shake vigorously till a vinaigrette consistency is made. Pour over salad and enjoy