Loaded Fiesta Potato Bowls

• celkový čas: 57 minutes

Ingredience

4-5 russet postatoes, peeled and sliced

olive oil

onion powder

garlic powder

salt and pepper

chili powder

cayenne pepper

1.5 lbs ground beef

1 yellow onion (3/4 for meat, save 1/4 for topping)

1 package taco seasoning

2 cups water

2 tbsp butter

2 tbsp flour

1 tsp each salt, pepper, chili powder

1 cup milk

8 oz freshly grated mild cheddar cheese

juice of 1 lime

1 Roma tomato, diced

handful cilantro, chopped

salt & pepper to taste

drizzle sour cream

Taco Bell sauce

Pokyny

Potatoes:

(add olive oil, onion powder, garlic powder, salt, pepper, chili powder & cayenne pepper) bake at 425°F for 45 minutes flipping every 15 minutes. crank the heat to 450°F and bake another 10-15 minutes until brown and crispy.

Beef:

Add beef to skillet and cook. Remove grease. Add onions and stir before adding taco seasoning. Add water and let simmer

Cheese sauce:

In a separate pot, melt butter. Add flour and mix. Add salt, pepper, chili powder, and milk. Gradually add cheese and mix until desired consistency. Take off heat and let thicken.

In a separate bowl, add chopped onion, tomatoes, lime juice and cilantro.

Assemble as desired, sour cream optional