Dinner on Alcatraz – March 13th, 1956

Ingredience

Grilled Frankfurter

1 beef or pork frankfurter (per serving) with brown mustard

1 classic hot dog bun (soft white roll, split)

Buttered Carrots

1 cup sliced carrots

1 tablespoon butter

½ teaspoon salt

½ teaspoon sugar

Parsley Potatoes

2 medium Yukon Gold potatoes (boiled or steamed)

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

Sauerkraut

½ cup canned or jarred sauerkraut (per serving)

Banana Pudding

1 package Jell-O banana pudding mix

2 cups cold milk

½ cup vanilla wafer cookies

1 ripe banana, sliced thin