Turkey Enchilada Skillet

Ingredience

-1 lb ground turkey

-1 tsp cumin

-1/2 tsp chipotle chili powder (or normal chili powder)

-1 tsp salt

-1/4 tsp pepper

-cayenne to taste

-olive oil

-1/2 onion, diced

-3 cloves garlic, minced

-10oz frozen cauliflower rice

-1 can (15oz) black beans, drained & rinsed

-12-15oz enchilada sauce

-1 cup salsa

-5-6 small corn tortillas, cut into strips & then halved

-1 cup shredded mexican cheese

-topping: chopped cilantro

-Topping lettuce

-Topping tomato

Pokyny

cook ground turkey in a large, high-sided pan over medium heat. season with cumin, chipotle chili powder, salt, pepper & cayenne. continue cooking & breaking apart until fully cooked through. remove from pan and set aside. add a bit of oil to the pan & then add onion and cauliflower rice. cook, stirring occasionally, for 5 minutes. add garlic and cook 1 more minute. add beans, enchilada sauce, cooked turkey & salsa. stir. reduce heat to medium-low and let simmer for 5 minutes. stir in the tortilla strips. sprinkle a layer of cheese over the top. cover & cook until cheese is melted. top with cilantro. enjoy!