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Oatmeal Zucchini Cookies
24 servings
porce15 minutes
aktivní čas30 minutes
celkový časIngredience
1 1/2 cups of all-purpose flour
1 1/2 teaspoons of ground cinnamon
1/2 teaspoon of baking soda
1/2 cup of vegan margarine, softened
1/2 cup of granulated sugar
1 ripe banana, peeled
1 teaspoon of vanilla
1 3/4 cups of shredded zucchini
1 cup of quick oats
1 cup of chopped walnuts (optional)
1 cup of vegan semisweet chocolate chips (optional)
Pokyny
Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat or parchment paper.
Combine the flour, cinnamon, and baking soda in a small bowl.
In a large mixing bowl, beat the margarine and sugar until well combined. Add the banana and vanilla extract, mix well.
Add the zucchini and gradually mix in flour mixture. Stir in oats, nuts, and chocolate chips. Drop by tablespoons 2 inches apart onto prepared baking sheets.
Bake for 9 to 11 minutes or until they turn light golden brown around edges. Allow to cool completely.
Výživové údaje
Velikost porce
-
Kalorie
161 kcal
Celkový tuk
9 g
Nasycený tuk
3 g
Nenasycený tuk
5 g
Trans mastné kyseliny
1 g
Cholesterol
-
Sodík
54 mg
Celkový obsah sacharidů
19 g
Vláknina
2 g
Celkové cukry
9 g
Bílkoviny
3 g
24 servings
porce15 minutes
aktivní čas30 minutes
celkový čas