Çılbır: Turkish Poached Eggs Recipe

• aktivní čas: 5 minutes
• celkový čas: 15 minutes

Ingredience

2 eggs (poached)

1 cup whole milk yogurt

4 cloves garlic (finely diced)

Pinch of salt

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon crushed red pepper

Fresh dill (for garnish)

Toast (for serving)

Pokyny

In a bowl, mix yogurt with diced garlic and salt until smooth. Spread onto a plate.

Poach 2 eggs until whites are set but yolks remain runny. Place them gently on top of the yogurt.

In a small pan, warm olive oil and add paprika and crushed red pepper. Simmer briefly until fragrant.

Drizzle the spiced oil over the eggs and yogurt.

Garnish with fresh dill and serve immediately with toast.