Ras El Hanut Chuck Roast

• celkový čas: 3 hours 38 minutes

Ingredience

4 pounds of Chuck Roast, liberally seasoned with sea salt and black pepper

1/4 cup of olive oil

1 teaspoon of cumin seeds

2 large sweet onions, sliced

5 whole peeled shallots

10 whole garlic cloves

1 small celery root, peeled and cut to cubes

1/2 tablespoon of kosher salt

1/2 tablespoon of Ras El Hanut

1 teaspoon of paprika

1/2 teaspoon of ground cumin

1 tablespoon of spicy mustard

1 tablespoon of honey or date syrup

3-4 cups of warm water

Pokyny

Preheat the oven to 300F / 150C.

On medium heat, in a wide skillet pan, pour the olive oil and cumin seeds.

When the oil is hot add the chuck roast. Sear the chuck roast from both sides for about 3 minutes until it gets a nice golden brown color.

Take the beef out of the pan and put it aside.

Add to the same pan the onions, shallots, celery roots and garlic cloves.

Add the spices- Ras El Hanut, paprika, cumin, and salt. Sauté it all for 5 minutes, stir occasionally.

Add the chuck roast back on top of the onions. Spread the mustard and honey on top of the chuck roast.

Pour the water to cover it all. Cover the pan with the lid.

Cook it for 30 minutes on the stove on medium heat.

Transfer to the oven on 300F / 150C for 3 hours.

After every hour check to see if the liquid covers the meat. If not add water.

Enjoy! Ruhama🤍