Peanut Butter Tofu

Ingredience

24 oz extra firm tofu

5 tbsp creamy peanut butter

4 tbsp maple

2 tbsp sesame oil

4 tbsp tamari

2-4 tbsp chili garlic sauce

Optional cornstarch

Pokyny

Preheat oven to 400 F

Line baking tray with parchment paper

Drain and press tofu if needed, cut into cubes

Optionally cost with cornstarch

Bake 20-25 minutes

Whisk sauce ingredients together, combine with tofu in a bowl or caramelize in a pan

Serve with rice and broccoli