Homemade Cinnamon Toast Crunch

• porce: 8 servings
• aktivní čas: 1 hour
• celkový čas: 1 hour 12 minutes

Ingredience

1 1/4 cups all-purpose flour

¼ cup cornstarch

1/2 teaspoon baking powder

2 tablespoons granulated sugar

¼ teaspoon kosher salt

½ teaspoon ground cinnamon

8 tablespoons unsalted butter, chilled and cubed

5 tablespoons ice cold water

1/3 cup granulated sugar

2 teaspoons ground cinnamon

1 egg white + 2 teaspoons water

Pokyny

To the bowl of a food processor, add the flour, cornstarch, baking powder, sugar, salt and cinnamon and pulse a few times to combine.

Add in the cubed butter and continue pulsing a few times until the butter forms pea-sized pieces. Add the water and pulse a few more times, just until incorporated. The dough should stick together when you press it together between two fingers.

Turn the dough out onto a nonstick work surface, and use your hands to shape the dough into a rectangle, wrap in plastic wrap and refrigerate for 30 minutes. While the dough chills in the fridge, preheat your oven to 350˚F / 175˚C and line two sheet pans with parchment paper.

In a bowl, stir together the sugar and cinnamon. In a separate bowl, whisk together the egg white and water.

Remove the dough from the fridge and divide it in half. On a lightly floured surface, roll out half of the dough into a very thin (about 1/8" thick) rectangle.

Brush a very thin layer of egg white on the dough, then sprinkle with a thin layer of cinnamon sugar. Carefully lift the rectangle from the surface and transfer to a prepared baking sheet, placing it cinnamon sugar side down.

Brush the top with a very thin layer of egg white, then sprinkle with an even layer of cinnamon sugar and press it into the dough gently.

Using a small pastry cutter, first cut the dough lengthwise into 3/4" thick strips. Then cut perpendicularly to the strips in 3/4" increments. You should be left with a sheet pan full of roughly 3/4" squares.

Bake for 12 minutes, until the bottoms are golden brown. Let them cool completely on the sheet pan. Repeat with the other half of the dough.

Výživové údaje

• Kalorie: 237
• Celkový tuk: 11.7 g
• Nasycený tuk: 7.2 g
• Trans mastné kyseliny: 0 g
• Cholesterol: 30.5 mg
• Sodík: 49 mg
• Celkový obsah sacharidů: 31 g
• Vláknina: 1 g
• Celkové cukry: 11.6 g
• Bílkoviny: 2.6 g