Ben Gingi’s One Bowl Apple Cake

Ingredience

For the cake-

4 apples

320 gr AP flour

240 gr extra virgin olive oil

200 gr sugar

200 gr unsweetened applesauce

100 gr brown sugar

30 gr milk

4 pasture raised eggs, at room temperature

2 teaspoons baking powder

2 teaspoons cinnamon powder

1 teaspoon baking soda

1 teaspoon vanilla paste

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon allspice

For the caramel sauce-

200 gr brown sugar

120 gr heavy cream

60 gr powdered sugar

60 gr unsalted butter

A small pinch of salt

Pokyny

Method:

Preheat oven to 350°F (180°C).

Peel, core, and cut the apples into ½-inch pieces.

Combine the eggs, oil, applesauce, sugars, milk, and vanilla; mix until homogenous.

Add the dry ingredients on top; fold until almost combined.

Add the apple pieces; fold until evenly distributed.

Pour into a parchment-lined pan;

spread evenly.

Bake 50-60 minutes, until a toothpick comes out clean.

For the caramel: combine the brown sugar, cream, butter, and salt in a pot; bring to a boil while stirring; remove from heat; add the powdered sugar; let cool.

Cool the cake to room temperature before removing from the pan.

Pour the caramel sauce over the cooled cake; spread evenly.

Cut and serve.

YASSS!