French Dip Sliders

Ingredience

1 Box Frozen Garlic Bread

1 packet Au Jus Gravy

1 lb sliced roast beef

Sliced provolone cheese

Pokyny

Bake garlic bread, according to package directions. Make. Au Jus gravy according to package directions. Add 1 pound roast beef to the gravy and let simmer until the garlic bread is done baking. Press the center of the garlic bread down with a spoon and add 1/2 of a slice of provolone cheese and three slices of roast beef to each piece. Top with remaining half of provolone cheese. Place back in the oven for one to two minutes until cheese is melted. Sprinkle tops with dried parsley and serve with a ramekin of the Au Jus.