Toasted Orzo Chicken Soup (topped with Aunt Lily’s Chili Oil

Ingredience

1-2 chicken breasts or 3-4 chicken thighs

1 cup orzo

2 tbsp butter

4 cups chicken stock

3 cups water

Olive oil

½ onion, chopped

1-2 stalks of celery, sliced

2 cloves garlic, sliced

Juice of a lemon

Chives for garnish

For the Chili Oil:

½ cup red chili flakes

1 ½ cups neutral oil

1 tbsp sesame seeds

3 cloves garlic, minced

1 tbsp diced ginger

1 tbsp sugar

1 tbsp salt

1 cinnamon stick

The full recipe is on my blog where you can print it out!

https://britacooks.com/toasted-orzo-chicken-soup/