Russian Buttercream

Ingredience

2 sticks unsalted butter, at room temperature

1 can sweetened condensed milk

1 tsp vanilla

1/2 tsp salt

Pokyny

Ensure the butter is completely at room temperature before starting.

Place the butter in a stand mixer with the whisk attachment. Whip on high speed for 5 minutes, occasionally scraping down the sides of the bowl.

Reduce the mixer speed to medium. Add 1/3 of the condensed milk, whipping until fully blended. Repeat this step until all the condensed milk is incorporated.

Add vanilla and salt, then whip on high speed for 1 minute to finish.