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Trok Recipe Book

Greek Green Goddess Dip Recipe

4 servings

porce

10 minutes

aktivní čas

10 minutes

celkový čas

Ingredience

1 cup frozen shelled edamame (thawed)

1 cup frozen green peas (thawed)

1/2 cup unsweetened Greek-style yogurt (or plain yogurt, or silken tofu)

1 tablespoon capers (optional but recommended)

1 large clove garlic (or more to taste)

2 tablespoons lemon juice (plus more to taste)

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon cumin

1 tablespoon mellow miso (dissolved in water (optional)

1 cup chopped fresh herbs (see notes)

2 tablespoons water (or caper juice, or extra-virgin olive oil, plus more as needed)

Pokyny

Combine edamame, peas, yogurt (or tofu), capers, garlic, lemon juice, onion powder, paprika, cumin, herbs, and water, caper juice, or olive oil in a blender or wide-mouth jar. Dissolve the miso in an equal amount of water (1 tablespoon water per 1 tablespoon miso). Add this to the jar or blender.

Blend until creamy and smooth, adding more water (or caper brine or oil) one tablespoon at a time to reach dressing consistency.

Season: Taste and adjust with more lemon and salt.

Výživové údaje

Velikost porce

-

Kalorie

119 kcal

Celkový tuk

3 g

Nasycený tuk

0.2 g

Nenasycený tuk

0.3 g

Trans mastné kyseliny

-

Cholesterol

-

Sodík

189 mg

Celkový obsah sacharidů

14 g

Vláknina

5 g

Celkové cukry

4 g

Bílkoviny

10 g

4 servings

porce

10 minutes

aktivní čas

10 minutes

celkový čas
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