Temp
Spinach-Artichoke Gnocchi Skillet with Feta
4 servings
porce35 minutes
celkový časIngredience
2 tablespoons extra-virgin olive oil
3 medium cloves garlic, thinly sliced (1 tablespoon)
2 tablespoons unsalted butter
12 ounces gnocchi (2 cups)
1 (5-ounce) package baby spinach
1 (12-ounce) package frozen artichoke hearts, thawed and chopped (about 2 cups)
½ cup heavy cream
½ cup crumbled feta cheese, divided
2 tablespoons lemon juice
1 teaspoon Italian seasoning
1 tablespoon thinly sliced fresh chives
Pokyny
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add sliced garlic; cook, stirring often, until golden brown, about 5 minutes. Remove from heat; using a slotted spoon, transfer the garlic to a paper towel–lined plate. Reserve the oil in the pan.
Add 2 tablespoons butter to the oil in the pan; swirl over medium-high heat until melted. Add 12 ounces gnocchi; cook, stirring and tossing occasionally, until golden brown and crisp, 8 to 10 minutes. Spoon into a medium bowl. Reserve the oil in the pan.
Add 1 (5-ounce) package baby spinach and the chopped artichoke hearts to the pan; cook over medium heat, stirring and folding until the spinach has just wilted, about 2 minutes. Return the gnocchi to the pan; stir to combine.
Remove from heat; add ½ cup heavy cream and ¼ cup feta. Stir until incorporated and creamy, about 1 minute. Add 2 tablespoons lemon juice and 1 teaspoon Italian seasoning; stir to combine. Top with 1 tablespoon chives, the remaining ¼ cup feta and the reserved crispy garlic. Recipe developed by Marianne Williams
Výživové údaje
Velikost porce
-
Kalorie
490 kcal
Celkový tuk
29 g
Nasycený tuk
15 g
Nenasycený tuk
12 g
Trans mastné kyseliny
0 g
Cholesterol
91 mg
Sodík
274 mg
Celkový obsah sacharidů
49 g
Vláknina
7 g
Celkové cukry
3 g
Bílkoviny
12 g
4 servings
porce35 minutes
celkový čas