Basic Aioli

• porce: .5 gallon

Ingredience

5 whole eggs

1 teaspoon chopped garlic

1 Tablespoon Maple

1 Tablespoon whole grain mustard

1 teaspoon of hot sauce

1/2 fresh lemon juice

1/4 cup red wine vinegar

1 tablespoon apple cider vinegar

5 cups Vegetable Oil

Pokyny

Add Eggs, Whole Grain Mustard, Garlic, Maple, Hot Sauce, Lemon Juice Vinegars and mix.

Add oil slowly to mixture while running emulsion blender.