30 Days of Slow Cooker Recipes

• porce: Serves: 4

Ingredience

1 ⅕ kg beef brisket

Sea salt & black pepper

2 tablespoons extra virgin olive oil

1 brown onion, finely chopped

3 garlic cloves, chopped

400g tin diced tomatoes

3 tablespoons tomato paste

⅓ cup red wine

1 cup beef stock

1 tablespoon dried Italian herbs

350g pasta (any kind you like)

To serve:

Grated Parmesan cheese

Fresh parsley

This recipe is:

Freezer friendly

Dump bag friendly - just use 1.2kg diced chuck steak instead of brisket. Throw it all into the slow cooker (no searing) and cook as per recipe.

Oven friendly: follow recipe and sear off beef. Add all ingredients to a large oven safe pot. Lid on and cook for 4 hours at approx 140-150 degrees.

For the full recipe, comment RECIPE below and I’ll DM it to you 🙌