Trader Joe’s Chicken Pot Pie

• celkový čas: 26 minutes

Ingredience

1 pack of Trader Joe’s precooked “Just Chicken”, chopped

1 carton of Trader Joe’s Mirepoix chopped vegetable mix

1 russet potato, peeled and diced

1 1/2 tbsp Trader Joe’s Herbs de Provence seasoning

1 can Trader Joe’s organic biscuits

4 garlic cloves, minced

1 cup chicken broth

2 ½ cup whole milk

1/4 cup all-purpose flour

2 tbsp butter

Salt, to taste

Pepper, to taste

Pokyny

Preheat oven to 350 degrees.

In a skillet over medium heat, melt 2 tbsp butter. Add the chopped vegetable mix and season with salt and pepper. Sauté for 2-3 minutes.

Add in minced garlic. Sauté for 1-2 minutes.

Sprinkle the flour over the sautéed vegetables and stir.

Slowly pour and stir in 1 cup chicken broth.

Season with herb de Provence, stir, and bring to a simmer. Once simmering, slowly pour and stir in 2.5 cups of whole milk.

Stir in the diced potatoes and bring to a simmer. Taste and season with more salt and pepper as needed.

Once it has started to thicken, stir in the chopped chicken.

Top with biscuits and place in the oven to bake for 20-25 minutes or until the biscuits are cooked through and golden brown.

Serve warm and enjoy!