Garlic Shrimp Coconut Milk Curry

Ingredience

1️⃣ Season 1 lb shrimp with turmeric, salt, pepper & oil.

Pokyny

Sear shrimp, remove. Add garlic, ginger & sliced chile.

Stir in 1 can coconut milk + 1 Tbsp soy & 1 Tbsp fish sauce.

Simmer, then wilt in 3 cups spinach.

Return shrimp, finish with lime, scallions & cilantro.

Would you try this quick curry at home? 😍🔥