Sourdough Crackers

• porce: 6 servings
• aktivní čas: 5 minutes
• celkový čas: 20 minutes

Ingredience

1 cup sourdough discard (active starter will also work)

3 tablespoons olive oil

⅓ cup parmesan cheese (shredded)

½ teaspoon salt

¼ teaspoon ground sage

1 teaspoon Italian seasoning

Pokyny

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.

In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.

Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.

Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!

Výživové údaje

• Kalorie: 124 kcal
• Celkový tuk: 9 g
• Nasycený tuk: 2 g
• Nenasycený tuk: 6 g
• Cholesterol: 5 mg
• Sodík: 292 mg
• Celkový obsah sacharidů: 9 g
• Vláknina: 0.4 g
• Celkové cukry: 0.02 g
• Bílkoviny: 3 g